Wednesday, August 26, 2015

Heirloom Tomato Time at Sea Salt!

Jeanine Cahoon's Heirloom Tomatoes

It's (local) vine ripened heirloom tomato time at Sea Salt restaurant! 
Come and enjoy them while they are in season! 
(Photo credit : Nick Adams)

Jeanine Cahoon's Heirloom Tomatoes, California Ranch EVOO, Opal Basil, Gray Sea Salt



Sunday, May 17, 2015

Seattle Sojourn!
Sea Salt travels to Seattle to attend Vias' annual Italian wine portfolio tasting.

First stop, Pike's Place Market to take in the season's offerings...








Second stop, the tasting....
 




One of our many tasting highlights, Il Chiosso wines of Piedmonte, from our friends Marco & Riccardo Arlunno. The two brothers are passionate and have an absolute conviction for growing indigenous grapes of their region, using traditional all-natural wine making methods for single-variety vinification that allows their wines to fully express the grape and the terroir. Earthy, elegant and ethereal, look for Il Chiosso's Gattinara, Ghemme and Fara wines produced primarily from the Nebbiolo grape at Sea Salt this summer.