Saturday, April 8, 2017

Spring has sprung at Sea Salt!



Featuring our local farmer's, our garden's and forager's first seasonal offerings of the year.


Tortelloni di Ricotta Fresca e Asparagi -  Ricotta & Roasted Apollo Asparagus Stuffed Fresh House Pasta,
Vegetable Broth, Brown Butter, White Wine, Lemon Zest, & Chive
Spiedini di Gamberi con Risotto alla Primavera- Grilled prawns, Risotto of Asparagus, Fava Bean,
English Pea, & Artichoke, Olive Oil, Preserved Lemon, Chervil, Chive

Pecorino Crotonese con Fave Crude e Olio Extra Vergine di Oliva - Sardinian Pecorino Cheese with
Raw Fava Beans and Extra Virgin Olive Oil


Maccheroni alla Chitarra "Alfredo" -  Ranui Farms Eggs, Fava Bean, English pea,
Winder Dairy Cream, Garlic, Grana Padano

Agnello Scottadito - Grilled Lamb Chops “Burnt Fingers”, Oven-Roasted Rosemary Potatoes, Spring Salad
(Wild Greens, Fennel, Spring Onion, Turnip, Radish, Parsley, Preserved Lemon, Olive Oil)



Monday, June 6, 2016

Enjoying the warmth of the season on 
Sea Salt's Patio