Monday, January 16, 2012

Now Featuring Winter Colors of Southern Italy









... & Authentic Seasonal Southern Italian Fare! 


Cipolline e Barbabietola in Agrodolce con Burrata - Grilled Cipolline Onion
and Beet, Villa Manodori Balsami Vinegar, Burrata allo Panna "Di Stefano",
Grilled Filoni

Pizza di Inverno dal Forno a Legna- Winter Pizza Special- Grilled
East Farms Kabocha Squash, Garlic, Hazelnuts, Sage Caciocavallo Cheese 

Coscio di Agnello Brasato con Risotto allo Zafferano - Braised Morgan Valley,
Utah Lamb Shank, Veal Stock, Wine, Fresh Herbs, Garlic, Preserved Lemon,
San Marzano Tomato RagĂș, Saffron Risotto, Gremolata