Thursday, December 25, 2014

Buon Natale! Merry Christmas!

Oven Roasted ducks for our Pasta con Sugo D'anatra (Duck Meat Sauce)

Chestnuts Roasting in the wood-fired oven....

Winter Fog over Tuscany

Friday, August 1, 2014

Local Utah Produce is in Season
at Sea Salt!

Straight from the fields of our local farmers come heirloom tomatoes of all shapes and sizes.

These tomatoes are perfectly paired with buffalo mozzarella, local basil, California extra virgin olive oil and grey sea salt in our Insalata Caprese.

Squash Blossom on the vine.

Stuffed squash blossoms filled with ricotta and fennel pollen.

Local figs are just about ripe.

...and are amazing with our Creminelli Salumi.

Wednesday, July 2, 2014

On the Virtues of Eating Italian...

Any Questions?

Saturday, May 17, 2014

La Stagione Del Patio!

Enjoy the Italian Riviera and al fresco dinning on the Sea Salt Patio.

We are offering our spring menu featuring the following seasonal produce: wild mushrooms, nettles, asparagus, fava beans, English peas, artichokes, radishes, wild greens and baby root vegetables.