Sunday, November 1, 2015

Fall Time at Sea Salt

 Cinderella Pumpkins

  Kabocha Squash, Taleggio cheese and sage piza

Wednesday, August 26, 2015

Heirloom Tomato Time at Sea Salt!

Jeanine Cahoon's Heirloom Tomatoes

It's (local) vine ripened heirloom tomato time at Sea Salt restaurant! 
Come and enjoy them while they are in season! 
(Photo credit : Nick Adams)

Jeanine Cahoon's Heirloom Tomatoes, California Ranch EVOO, Opal Basil, Gray Sea Salt

Sunday, May 17, 2015

Seattle Sojourn!
Sea Salt travels to Seattle to attend Vias' annual Italian wine portfolio tasting.

First stop, Pike's Place Market to take in the season's offerings...

Second stop, the tasting....

One of our many tasting highlights, Il Chiosso wines of Piedmonte, from our friends Marco & Riccardo Arlunno. The two brothers are passionate and have an absolute conviction for growing indigenous grapes of their region, using traditional all-natural wine making methods for single-variety vinification that allows their wines to fully express the grape and the terroir. Earthy, elegant and ethereal, look for Il Chiosso's Gattinara, Ghemme and Fara wines produced primarily from the Nebbiolo grape at Sea Salt this summer. 

Saturday, May 16, 2015

A dinner at Spinasse Restaurant in Seattle


2010 Borgo Maragliano - Blanc de Blancs

Baked Shigoku oysters with sea beans on aromatic salt

Vino Blanco 

2013 Vietti Roero Arneis


Local spot prawns and roe with scrambled eggs 
and spring chives

Pio Tosini 14 month aged prosciutto with apples
Mixed baby lettuces with chives and hazelnut vinaigrette
Fennel salad with prosciutto cotto, green beans, arugula & fennel pollen mayonnaise
Pan Roasted asparagus with king salmon, croutons & salmon roe

Primi Piatti (Pasta & Risotto)

House-made tajarin 2 ways: with butter & sage and with Bolognese

English pea risotto with prosciutto di Parma

Lamb sausage stuffed ravioli with favas and pecorino

Piatti Secondi

Pan-seared Alaskan halibut with salsa povera of leeks and ramps

Vino Rosso

2007 San Fereolo Dolcetto di Dogliani

Milk-braised chicken with roasted baby artichokes

Braised beef short ribs with roasted morels and crushed English peas

Dolci e Digestivi

 Chocolate pudding with caramel, amaretti cookies and almond cream

Castellare di Castellina grappa

Tuesday, May 5, 2015

La Stagione del Patio

Al Fresco Dinning at Sea Salt

Monday, March 16, 2015

La primavera a Sea Salt! 
Spring in Sea Salt

Spring is back at Sea Salt! Along with it, freshly foraged black trumpet mushrooms and stinging nettles, the first fresh peas of the year, yellow foot chanterelles.  

Pizza di Primavera – Black Trumpet & Yellow-Foot Chanterelle Mushroom, 
Nettle, Wild Onion, Taleggio Cheese