Monday, June 6, 2016

Enjoying the warmth of the season on 
Sea Salt's Patio
























Friday, March 25, 2016

Sea Urchin Pasta featured At Sea Salt 


 Tonnarelli ai Ricci di Mare
Fresh house square spaghetti, Sea Urchin, 
Seaweed Butter, Prosecco, Preserved Lemon, 
Sevruga Caviar!





Perfectly pairs with Prosecco!

Wednesday, March 9, 2016

 Early Spring at Sea Salt!

Wild Foraged Early Spring ingredients have arrived at Sea Salt from the Mountain West!

Wild Mountain Spring Watercress



Stinging Nettles in the Underwood

Yellow Foot Chanterelles on the Forest Floor


Ramps ( Native American Wild Onions)

Saturday, February 20, 2016

BEST AGAIN!!!!

Sea Salt has been recognized with the coveted Utah Best Restaurant Award from Salt Lake Magazine for the third time since its inception 5 years ago! Bravissimo e Complimenti!
 

Click on picture to read text





Click on picture to read text


 

Friday, January 1, 2016

Winter at Sea Salt
House Made Strozzapreti

Pan-Seared Rabbit Saddle


Teruzzi & Puthod - Vernaccia di San Gimignano


First bite!


Strozzapreti con Coniglio Cacciatora

Strozzapreti con Coniglio Cacciatora

House-Made "Priest Choker" Pasta, Braised Rabbit with Mirepoix, Vernaccia di San Gimignano, Rabbit Demi, Thyme, Sage, Rosemary, Juniper Berry, Cerignola Olive, Preserved Lemon, Chanterelle, Grana Padano.