Monday, June 6, 2016

Enjoying the warmth of the season on 
Sea Salt's Patio

Friday, March 25, 2016

Sea Urchin Pasta featured At Sea Salt 

 Tonnarelli ai Ricci di Mare
Fresh house square spaghetti, Sea Urchin, 
Seaweed Butter, Prosecco, Preserved Lemon, 
Sevruga Caviar!

Perfectly pairs with Prosecco!

Wednesday, March 9, 2016

 Early Spring at Sea Salt!

Wild Foraged Early Spring ingredients have arrived at Sea Salt from the Mountain West!

Wild Mountain Spring Watercress

Stinging Nettles in the Underwood

Yellow Foot Chanterelles on the Forest Floor

Ramps ( Native American Wild Onions)

Saturday, February 20, 2016


Sea Salt has been recognized with the coveted Utah Best Restaurant Award from Salt Lake Magazine for the third time since its inception 5 years ago! Bravissimo e Complimenti!

Click on picture to read text

Click on picture to read text


Friday, January 1, 2016

Winter at Sea Salt
House Made Strozzapreti

Pan-Seared Rabbit Saddle

Teruzzi & Puthod - Vernaccia di San Gimignano

First bite!

Strozzapreti con Coniglio Cacciatora

Strozzapreti con Coniglio Cacciatora

House-Made "Priest Choker" Pasta, Braised Rabbit with Mirepoix, Vernaccia di San Gimignano, Rabbit Demi, Thyme, Sage, Rosemary, Juniper Berry, Cerignola Olive, Preserved Lemon, Chanterelle, Grana Padano.