Saturday, April 8, 2017

Spring has sprung at Sea Salt!



Featuring our local farmer's, our garden's and forager's first seasonal offerings of the year.


Tortelloni di Ricotta Fresca e Asparagi -  Ricotta & Roasted Apollo Asparagus Stuffed Fresh House Pasta,
Vegetable Broth, Brown Butter, White Wine, Lemon Zest, & Chive
Spiedini di Gamberi con Risotto alla Primavera- Grilled prawns, Risotto of Asparagus, Fava Bean,
English Pea, & Artichoke, Olive Oil, Preserved Lemon, Chervil, Chive

Pecorino Crotonese con Fave Crude e Olio Extra Vergine di Oliva - Sardinian Pecorino Cheese with
Raw Fava Beans and Extra Virgin Olive Oil


Maccheroni alla Chitarra "Alfredo" -  Ranui Farms Eggs, Fava Bean, English pea,
Winder Dairy Cream, Garlic, Grana Padano

Agnello Scottadito - Grilled Lamb Chops “Burnt Fingers”, Oven-Roasted Rosemary Potatoes, Spring Salad
(Wild Greens, Fennel, Spring Onion, Turnip, Radish, Parsley, Preserved Lemon, Olive Oil)



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