Our Lunch Menu

Before the Pasta
(to be shared)

~Olives – Nocellara Olives in Extra Virgin Olive Oil, Chile, Oregano, Sea Salt - 3. 95
Olives & Focaccia di Nonna Maria - 5. 95
Cucumber – Chile, Lemon, Sea Salt - 6.95
~Romanesco Gratinato –  Roman Cauliflower, Garlic, Chile, Olive Oil, Cream, Caciocavallo, Breadcrumbs - 8.95
~Insalata alla Caprese –  Oven-Roasted Campari Tomatoes, Basil Pesto, Mozzarella di Bufala, Extra Virgin Olive Oil - 11.95

~Scafata di Verdura – Braised Zucchini, Green Bean, San Marzano Tomato, Garlic, Chile,
Marjoram, Dodoni Feta, Focaccia - 8.95
~Bruschetta –  Grilled Filoni, Burrata Alla Panna “ Di Stefano”,  Extra Virgin Olive Oil, Speck dell’ Alto Adige - 14.95
~Arancini di Riso – Saffron Carnaroli Rice, Porcini Mushroom, Mozzarella
di Bufala, Arugula - 8.95
~Grilled Treviso –Villa Manodori Balsamic Vinegar, Olive Oil, Smoked Mozzarella, Focaccia - 7.95
~Agrodolce con Burrata – Grilled Cipolline Onion and Beet, Villa Mandori Balsamic Vinegar, Burrata Alla Panna “ Di Stefano”, Filoni - 9.95
~Nonna Maria’s Meatballs & Tomato Sauce, Focaccia - 11.95
~Mozzarella di Bufala – Eggplant & Tomato Relish, Fire-Charred Artichoke Heart, Grilled Zucchini, Roasted Red Pepper, Olives, Filoni - 14.95
~Prosciutto Dolce Crudo – Tanara Rolled Parma 18-month DOP – Thinly sliced on the Berkel, Grissini - 13.95
~Salumi Creminelli – Salame- Finocchiona & Calabrese, Coppa (cured pork shoulder), Mortadella, Fresh Fennel, Grissini - 12.95
~Formaggi – Rocchetta Alta Langa, Robiola Bosina, Tome Lou Bergier Pichin,  Lagrein Alto Adige, Walnuts, Chestnut Honey, Fruit - 13.95

~Minestrone – Vegetable, Ditalini Pasta and Tuscan Bean Soup, Grana Padano,
Extra Virgin Olive Oil, Focaccia  - 6. 95
~Pasta e Fagioli – White Bean, Tomato, Garlic, Rosemary, Fresh Pappardella Pasta, Focaccia - 6. 95


~Insalata Campagnola –  Summer Greens, Shaved Fennel, Radish, Turnip, Fennel Seed, Lemon, Extra Virgin Olive Oil  - 6.95
~Vegetable Crudo –  (Raw) Asparagus, Green Beans, Zucchini, Radish, Turnip, Beet, Carrot, Fennel, Celery, Arugula, Chive, Sea Salt, Preserved Lemon & Extra Virgin Olive Oil, Focaccia - 10.95
~Arugula,  Parmigiano Reggiano, Preserved Lemon &  Extra Virgin Olive Oil, Focaccia - 8.95
~Hearts of Romaine, Anchovy Aioli,  Herb Crouton, Gorgonzola, Grana Padano,
Alici Marinate, Focaccia - 8.95
~Cobb Italiana – Romaine, Treviso, Mustard Green, Arugula, Pancetta, Grilled Chicken Breast, Avocado, Ranui Farms Hard Cooked Egg, Anchovy Aioli,
Gorgonzola Dolce, Herb Crouton, Grana Padano - 16.95
~Roasted Beets – Gorgonzola Dolce, Saba, Raw Walnuts, Arugula, Lemon, Extra Virgin Olive Oil- 9.95
~Baby Spinach, Treviso, Sweet Onion Crudo, Pinoli, Red Wine Vinegar, Extra Virgin Olive Oil, Fiore Sardo, Focaccia- 8. 95
Add Grilled Shrimp - 7.95 • Add Grilled Chicken - 7.95 • Add Burrata - 5.95

(Wood-Fired, Neapolitan Style, The Real Deal)
~Margherita – San Marzano Tomato, Fior di Latte Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil - 12.95
~Napoletana Margherita “D.O.P.’”– San Marzano Tomato, Mozzarella di Bufala, Fresh Basil, E.V. Olive Oil - 14.95
~Marinara – San Marzano Tomato, Anchovy, Nocellara Olives, Garlic, Oregano, E.V. Olive Oil - 13.95
~Roasted Artichoke – San Marzano Tomato, Fior di Latte, Wild Oregano, Extra Virgin Olive Oil - 14.95
~Vegetariana – Spinach, Seasonal Grilled Vegetables, Oven Dried Tomatoes, Goat Cheese, Rosemary - 15.95
~Basilicata – Pancetta, Green Onion, Potato, Caciocavallo, Ricotta, Grana Padano, Chile, Rosemary - 15.95
~Sardiniera –  Red Onion, Anchovy, Caper, Kalamata Olive, Goat Cheese, Vine-Ripe Tomato, Wild Oregano - 14.95
~Piemonte – Wild Mushrooms, Fontina, Alta Badia, Ricotta, Grana Padano, Thyme - 15.95
~House Fennel Sausage – San Marzano Tomato, Onions & Grilled Peppers, Cavolo Nero, Fontina, Grana Padano - 16.95
~*Roma – Pancetta, Red Onion, Ranui Garden’s Farm Eggs, Chile, Rosemary - 14.95
~*Fiorentina – Ranui Garden’s Farm Eggs, Black Truffle, Arugula, Prosciutto di Parma - 16.95
~Olive Barrel– Arugula, Prosciutto di Parma, Parmigiano Reggiano, Seasonal Fruit- 15.95
~Pizzicheria – San Marzano Tomato, Grilled Vegetables, Olives, Salumi, Caciocavallo, Fior di Latte, Fontina, Rosemary - 16.95

Gnocchi & Pasta

~“Malfatti” al Pomodoro – Ricotta & Spinach Gnocchi , San Marzano Tomato &
Fresh Herbs, Grana Padano - 14.95
~Gnocchi ai Cinque Formaggi – Gorgonzola Dolce, Fontina, Robiola Bosina, Rocchetta Alta Langa, Grana Padano, Rosemary - 16.95

~Gnocchi alla Norma – Eggplant Fritti, Fresh Mozzarella, Campari Tomato, Garlic, Basil - 16.95
~Gnocchi al Pesto – Grilled Chicken, Green Beans, Roasted Pinenuts - 17.95
~Capellini alla Checca – Campari Tomatoes, Garlic, Basil, Extra Virgin Olive Oil (served Tepid) - 14.95
~Spaghetti al Pomodoro – House-Grown San Marzano Tomato, Ranui Garlic,
House-Grown Italian Parsley - 13.95
~Ravioli di Nonna Maria – Braised Sirloin of Beef, Spinach, Grana Padano,
San Marzano Tomato Sauce - 15.95
~Spaghetti e Polpette di Nonna Maria – House Meatballs and San Marzano Tomato Sauce - 16.95
~Parpardelle con Sugo D’Anatra  – Ribbon Pasta, Duck Ragú, Fresh Sweet Basil,
Grana Padano  - 18.95
~Spaghetti con Bottarga Sarda – Sardinian Grey Mullet Roe, Garlic, Chile, Lemon, Parsley, Bread Crumbs, E.V. Olive oil - 16.95
~Maccheroni alla Chitarra con Sugo di Mare – Crab, Scallops, Clams, Calamari, S. M. Tomato, Garlic, Parsley & Jalapeño Chili - 17.95
~*Spaghetti Carbonara –  Pancetta, Ranui Farms Egg, Parsley, Chile,
Lemon Zest, Grana Padano - 14.95
~Bucatini all ‘Amatriciana –  Bielese Guanciale, Onion, San Marzano Tomato, Chile - 15.95
~Spaghetti alla Puttanesca – Garlic, Anchovy, Kalamata Olive, Caper, Tomato, Basil - 14.95
~Orecchiette alla Pugliese – House-Fennel Pork Sausage, Braised Cavolo Nero w/Chile, Garlic, & Anchovy, San Marzano Tomato, Fondue of Sage Butter,
Fontina, Caciocavallo, Robiola, & Chives - 16.95
~Linguine alle Vongole – Manila Clams, Chile, Garlic, Parsley, White Wine, Tomato - 18.95
~Capellini alla Siciliana –  Sea of Cortez Wild Shrimp, Garlic, Preserved Lemon, Chile, Parsley, Sun-Dried Tomato, White Wine, Arugula - 19.95
~Pasta al Forno di Nonna Maria –  Salsa Bolognese, Swiss Chard, Tomato, Ricotta, Fresh Mozzarella, Provolone, Grana Padano - 19.95

(served with mixed greens salad)

~Caprese – Fior di Latte, Oven-Dried Yellow & Red Tomatoes, Basil - 8.95
 ~Albacore Tuna Poached in Olive Oil  – Fingerling Potato, Celery,
Castelvetrano Nocellara Olives, Caper Berries,
Clifford Farms Hard Cooked Egg, Preserved Lemon, Arugula  - 9.95
~Prosciutto di Parma, Asparagus, & Fontina – Arugula & Campari Tomato - 9.95
~Grilled Chicken Breast, Artichoke Heart, & Aged Provolone - Kalamata Olive, & Oven Dried Tomato Pesto, Arugula - 9.95
~Nonna Maria’s Meatball – San Marzano Tomato Sauce, Spinach, Fior di Latte, Fontina, Provolone, Grana Padano - 9.95
~Pizzicheria – Salumi Creminelli , Fontina, Provolone, Piquillo Peppers, Kalamata Olive & Oven Dried Tomato Pesto, Balsamic Vinegar, Olive Oil - 9.95

Add to Pizza

Arugula -3.95
*Two Eggs -3.95
Anchovy -1.95
San Marzano Tomato Sauce -1.95
Garlic -.95
Basil - 1.95
House Fennel Sausage -4.95
Salami -3.95
Prosciutto di Parma - 6.95
Grilled Chicken - 7.95
Meat Balls - 7.95
Artichoke - 4.95
Mozzarella di Bufala - 5.95
Burrata - 5.95
Extra Cheese - 2.95
Goat Cheese - 4.95
Olives - 2.95
Eggplant - 2.95
Gorgonzola - 2.95
Dried Tomatoes -3.95
Pancetta - 3.95
Fingerling Potato - 2.95
Pesto - 3.95
Peppers - 2.95
Capers - 1.95
Onion - 1.95
Spinach - 1.95
~*“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces
the risk of foodborne illness.  Consult your physician or public health official for further information”.
~Groups of 7 or larger are subject to a 20% gratuity. Separate checks are available and subject to a 20% Gratuity.
~Itemized split checks are only available for groups of 8 or less. Checks for groups of more than 8 can only be split evenly.
~Please let your server know before ordering. Separating checks requires additional time; thank you for your patience.
~Corkage is $8 per 750ml for Italian wine and $15 for non Italian. ~We will graciously waive one corkage charge for each bottle you purchase from us.
~Cakeage is $2.95 per per person, sliced, plated and garnished with gelato.
~We gladly accept cash and all major credit cards. We do not accept checks.
~We support local, seasonal, organic, biodynamic, and sustainable practices whenever possible. We are single-stream recyclers.
~Every dish is cooked to order, from fresh, raw ingredients, thank you for your patience. ~Changes and substitutions are politely declined.
~We offer complimentary high-purified still and sparking mineral water. ~Bread available upon request.