SPECIALI DI STAGIONE
ANTIPASTI
~Olive Nere Condite - House Cured Black-Olives - 3.95
~Spinaci Brasati e Uova con Bottarga - Braised Spinach, Free-Range Farm Egg, Bottarga - 9.95
~Romanesco Gratinato - Roman Cauliflower, Garlic, Chile, Olive Oil, Cream, Caciocavallo, Breadcrumbs - 8.95
~Crostini ai Finferli e Carciofo di Gerusalemme – Yellow-Foot Chanterelle Mushroom,
House-Grown Sunchoke, Garlic, Thyme, Parsley, Black Walnut, Taleggio Cheese - 12.95
PIZZA
~Pizza di Primavera dal Forno a Legna - Spring Wood-Fired Pizza: Black Trumpet Mushroom,
Nettles, Spring Onion, Taleggio Cheese - 16.95
PASTA, GNOCCHI AND RISOTTO
~ Tortelloni di Ricotta Fresca e Polline di Finocchio - Ricotta and Fennel Pollen Stuffed Fresh Pasta, Brown Butter, Grana Padano, Roasted Pinenuts - 14.95
~ Gnocchi “Dunderi” con Pesto “Amalfitano” - Ricotta and Spinach Gnocchi of the Amalfi Coast,
Black Walnut and Parsley Pesto - 14.95
~ Parpardelle con Sugo D’Anatra - Ribbon Pasta, Duck Ragù, Fresh Sweet Basil, Grana Padano -17.95
~ Pasta al Forno di Nonna Maria - Salsa Bolognese, Rapini, San Marzano Tomato,
Ricotta, Fresh Mozzarella, Provolone, Grana Padano - 19.95
~ Gnocchi Fritti - Pan-Seared Gnocchi, Black Trumpet and Crimini Mushroom, Fava Bean,
English Pea, Sage Brown Butter, Chervil, Chive -16.95
~ Risotto alla Primavera - Asparagus, Fava Bean, English Pea and Yellow-Foot Chanterelle Mushroom, Olive Oil, Preserved Lemon, Chervil, Chive - 17.95
~Aragosta fra Diavolo - Main Lobster Tail Spaghetti, San Marzano Tomato, Garlic, Basil, Chile - 29.95
PIATTI DEL GIORNO
~ Pesce Selvaggio di Stagione in Padella con Risotto Primavera - Pan-Seared Seasonal Wild Fish, Risotto of Asparagus, Fava Bean, English Pea and Yellow-Foot Chanterelle Mushroom, Olive Oil, Preserved Lemon, Chervil Chive - 25.95
~ Salmone Affumicato con Pesto Genovese Classico - Warm-Smoked and Wood Grilled Citrus, Saffron Marinated Wild Scottish Salmon, Pappardelle, Basil Pesto, Fingerling Potato, Green Bean, Caper - 24.95
~ Costolina di Maiale alla Laziale con Polenta - Grilled Herb-Crusted Pork Loin Chop, Creamy Corn Polenta, Fennel, Sweet Onion, San Marzano Tomato, Parsley and Caper Sauce, Herb Salad, Extra Virgin Olive Oil - 24.95
~Agnello Scottadito - Grilled Lamb Chops “Burnt Fingers”, Rosemary and Garlic Oven-Roasted Potatoes, Spring Garden Salad (Baby Greens, Fennel, Spring Onion, Radish, Chervil, Chive, Preserved Lemon, Olive Oil - 29.95
~ Coscio di Agnello Brasato con Risotto allo Zafferano - Braised Lamb Shank, Veal Stock, Wine, Fresh Herbs, Garlic, Preserved Lemon, San Marzano Tomato Ragù, Saffron Risotto, Gremolata - 28.95
~ Bistecca Alla Fiorentina - Grilled 42oz Angus Porterhouse (Serves Two), Rosemary and Garlic
Oven-Roasted Potatoes, Arugula Salad - 36.95 Per Person
