Our Specials


SPECIALI DI STAGIONE

ANTIPASTI

~Insalata di Porcini Freschi – Oregon Porcini Mushroom Crudo, Grana Padano,
Lemon, Olive Oil, Sea Salt - 11.95
~Bruschetta-  Grilled Filoni, Burrata, Extra Virgin Olive Oil, Speck dell’ Alto Adige - 14.95
~Crostini ai Funghi e Asparagi - Wood-Oven Baked Grilled Filoni, Mushrooms, Asparagus,
Garlic, Thyme, Parsley, Black Walnut, Taleggio Cheese - 12.95
~Carpaccio di Manzo Piemontese- Certified Piedmontese Sirloin, Extra Virgin Olive Oil,
Sea Salt, Preserved Lemon, Parmigiano Reggiano - 14.95




PIZZA (wood-fired)

~Pizza Logan – Fresh Mozzarella, Lou Bergier Pichin, Wild Onion, 
Crimini Mushroom, Watercress, Speck - 19.95
~Caprese - Fresh Basil, Burrata, Campari Tomato, Prosciutto di Parma, -18.95




PASTA, GNOCCHI AND RISOTTO

~ Maccheroni alla Chitarra con Funghi Porcini-  Oregon Porcini Mushrooms, Garlic, Parsley,
Thyme, White Wine, Butter, Grana Padano- 25.95
~ Tortelloni di Ricotta Fresca e Asparagi -  Ricotta & Roasted Asparagus Stuffed Fresh Pasta,
Vegetable Broth, Brown Butter, Grana Padano, Chive & Chile- 14.95
~ Risotto alla Primavera- Asparagus, Fava Bean, English Pea, & Artichoke, Olive Oil,
Preserved Lemon, Chervil, Chive, Extra Virgin Olive Oil - 18.95
~ Gnocchi Fritti -  Pan-Seared Gnocchi, Spinach, Nettle, Wild Onion, Portabella and Oyster Mushroom, Sage Brown Butter, Chervil, Chive -17.95
~ Maccheroni alla Chitarra “Alfredo” al Tartufo -  Clifford Farms Egg, Winder Dairy Cream,
 Garlic, Grana Padano, Wild Onions & English Peas & Fava Beans - 25.95
~ Maccheroni alla Chitarra alla Bolognese – RagĂș alla Bolognese, Porcini Mushroom,
Grana Padano - 28.95
~Aragosta fra Diavolo – Spaghetti with Canadian Lobster Tail, San Marzano Tomato,
Garlic, Basil, Chile - 29.95



PIATTI DEL GIORNO

~ Pesce Selvaggio di Stagione in Padella con Risotto Primavera- Pan-Seared Seasonal Wild Fish, Risotto of Asparagus, Fava Bean, English Pea, & Artichoke, Olive Oil,
Preserved Lemon, Chervil, Chive - 26.95
~ Pesce di Stagione, Vongole e Salsiccia – Pan-Roasted Seasonal Fish, Manilla Clams, House Fennel Sausage, San Marzano Tomato, Garlic, White Wine, Chile – 26.95
~ Salmone Affumicato con Pesto Genovese Classico - Warm-Smoked & Wood-Grilled Citrus & Saffron Marinated Shetland Island Scottish Salmon, Pappardelle, Basil Pesto, Fingerling Potato, Green Bean, Caper - 25.95
~ Costolina di Maiale alla Laziale con Polenta - Grilled Herb-Crusted Pork Loin Chop, Creamy Polenta, Fennel, Sweet Onion, San Marzano Tomato, Parsley & Caper Sauce,
Herb Salad, Extra Virgin Olive Oil - 24.95
~Agnello Scottadito - Grilled Lamb Chops “Burnt Fingers”, Oven-Roasted Rosemary Potatoes,
Spring Salad (Wild Greens, Fennel, Spring Onion, Turnip, Radish,
Parsley, Preserved Lemon, Olive Oil) - 32.95
~ Brasato al Barolo – Braised Certified Duroc Pork Cheek, Giusepe Carpano Antica Formula Vermouth, Damilano Nebbiolo Wine, Veal Stock, Root Vegetables, Gremolata, Creamy Polenta, Oven-Roasted Campari Tomato - 27.95
~ Bistecca Alla Fiorentina - Grilled 42oz Angus Porterhouse (Serves Two), Grilled Wild Onions,
Oven-Roasted Rosemary Potato, Arugula Salad - 37.95 Per Person


(V5.2-06022015)